如何制作装饰装饰的饼面?
Ingredients:
- 1 cup of all-purpose flour
- 1 teaspoon of salt
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of black pepper
- 1/2 cup of cold butter, cut into small pieces
- 1/4 cup of ice water
- 1 tablespoon of milk
Instructions:
- Whisk dry ingredients: In a large bowl, whisk together the flour, salt, baking powder, and black pepper.
- Add butter and water: Add the cold butter to the dry ingredients and use your fingers to work it into the mixture until the mixture resembles coarse crumbs. Add the ice water and milk and mix until the dough just comes together.
- Knead and rest: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until it is smooth and elastic. Then, cover the dough with plastic wrap and let it rest for 30 minutes.
- Roll out and cut: Divide the dough into 8 equal pieces. Roll out each piece into a thin circle, about 1/8-inch thick.
- Assemble and decorate: Arrange the dough pieces on a baking sheet lined with parchment paper. Decorate each piece with your favorite toppings, such as sprinkles, nuts, or fruits.
- Bake: Bake the cookies for 10-12 minutes, or until they are golden brown and cooked through.
- Cool and serve: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve warm.
Tips:
- For a more chewy cookie, use all-purpose flour.
- For a more crispy cookie, use a combination of all-purpose and cake flour.
- To make colorful cookies, add a few drops of food coloring to the dough.
- Serve with a cup of coffee or tea.
